Learning to Inspect and Adapt...Quickly

I took the first big step today towards my next goal in life. I'm going to work toward my Private Pilot License. I took the introductory flight, which was basically me flying the plane with the instructor making small adjustments (at least it seemed like that to me!) during the flight.

But they don't waste anytime getting you flying. I watched about 30 minutes of introduction videos, then met my instructor, and we headed out for about a 30 minute flight around Philadelphia.

It was the most incredible feeling! I highly recommend the intro flight to anyone. I immediately signed up for my first real lesson tomorrow. It is a little scary at first thinking you can just fly the plane, but it seems like that's what the plane wants to do. I'm sure I'm going to be learning a lot, and that's really exciting! I am completely hooked!!

Eating Chinese Food in Norway

I'm on a trip doing some training in Norway. So usually when I visit places I try to eat the local cuisine so it makes it interesting and becomes a learning experience for me.

On the first couple nights here I had my choice of many local pubs and restaurants and I'd pick one and order something that I typically would not have access to in my home in Philadelphia, PA.

Tonight is my final night and I'm flying back to the US tomorrow. I had a craving to eat Chinese food. I felt a little guilty putting my nose up to the locals and choosing to eat Chinese, until I realized they like Chinese food too, or else the restaurant probably wouldn't be here. This was related to the feeling I got when I walked into a McDonald's in Beijing,China!

Anyway, the point is that I like Chinese food and I've eaten it in just about every country I've been in (including China of course). I like the style, the types of ingredients, and the flavors. But in each restaurant that I go to there is always a little difference based on the cook's style, local tastes, and available variants of ingredients. So, for example in Norway the fish dishes are a little different than you would get in Chicago.

Bringing it back to Scrum....when people ask what kinds of projects to use Scrum or not use Scrum I always give an answer that you can use it anywhere it makes sense to you, as demonstrated in my Family Scrum post. Every application of the techniques may have a little twist related to the specifics of the project, but the foundation is very similar. The style, flavors, types of ingredients are consistent; the variations come from the local influence.

Just like eating Chinese food in Norway!!

Interesting Uses for Scrum

Do you have any interesting applications where you've used Scrum?

Recently, I used it with my family when we were having a lot of "churn" in deciding how to re-decorate our family room. Everyone had their own idea of what it would be, but no common goals.

So, over some Dunkin Donuts coffee and donuts we ran a planning session and created a prioritized backlog. From there we went out and executed very efficiently and turned everything around in less than a week.

My wife Sheri was the Product Owner (of course), I was the ScrumMaster, and the rest of the gang was the team. My wife came up with 3 prioritized goals for the room, and then everyone wrote 2-3 user stories. We then sized them, put a value on them, and prioritized the list. From that point it was just a matter of going to a furniture store, carpet store, and a few clicks on Amazon and that was it....Done!

It was very interesting to see how fast everything moved when we had a set of common goals and everyone had a chance to participate in the outcome.

My students love when I show the pictures from this session and it really highlights how Scrum is useful for many different types of projects!

Do you have any interesting applications of Scrum?